Sitting atop soaring heights - by Clare Valley standards - of 480m above sea level, the Lodge Hill vineyards are well-established sites that consistently yield remarkable Riesling. Jim Barry's Lodge Hill Riesling, though often drinkable in youth, is resplendent after cellaring. Lemon-lime juice acidity and talc upfront makes way for smoky slate notes and a textural note that reminds us of high quality olive oil - slippery, grassy and lingering with sweet fruitiness.