96 points - Marcus Ellis, Halliday Wine Companion

This is often the most reticent of the Jane Eyre wines, taking a little time to reveal itself. Not so this year, though that’s not negating the possibility of more left to unfold. Wild red fruits, sour cherry, rose and pomegranate, fringed with warm spices. The fragrance is quite beguiling, red fruited, floral, subtly spiced with white pepper, yet this is not about explosive fruitfulness; rather, elegance and poise are the themes. That fragrance blooms further on the palate, the structure all about refinement, with filigreed tannins and finely resolved acidity.