A full bodied, intense Rosso di Montalcino. Typically made from declassified Brunello fruit, the 100% Sangiovese in this bottling comes from vineyards 400m above sea level. After ferment in tank, it ages in oak barrels for 8 months. The resultant wine is harmonious and balanced, yielding scents of rose and red berries, a touch of balsamic and lingering spice and tobacco finish.