Grapes are sourced exclusively from vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso Faraon. It's a dry oloroso - deep, rich and complex with a really intense flavour of grilled nuts but an astonishingly fresh acidity. A well-balanced and insatiably moreish style of Sherry that manages to walk a fine line between sweetness and richness. Hidalgo's tradmark minerality underscores notes of dried fig, walnut and caramel.