Pedro Peciña founded the bodega with his 3 children in 1992 after a long stint as the vineyard manager for La Rioja Alta.
For such a young bodega the family holds traditional aging in high regard. Grape growing is done organically, picking and sorting by hand with parcel by parcel fermentation in stainless steel tank. This is where they embrace the innovation and seek quality above all.
Further aging in bottle is the norm here and regular museum parcels are released. These are classic wines of Rioja without the price tag that comes with some of those traditionalist names. Pecina has been referred to as "the poor man’s Tondonia," they definitely beggar belief when talking value in the current landscape of quality wine