This little piggie had rosé - and what a good choice he made! George McCullough is the award-winning sommelier turned winemaker behind the GUM label. From organically grown Sangiovese, he’s crafted a dry, savoury rosé that is made for the dinner table. Think pink grapefruit, rosehips & blood orange.

GEORGE MCCULLOUGH, WINEMAKER

This season has brought a remarkable sense of tension and structure to the wine. While immediately expressive, the 2026 Rosé possesses a framework that will reward patience, it is capable of evolving gracefully over the coming years. This wine’s greatest strength lies in its balance, and the seamless interplay between fruit, acidity and mineral character that only certain seasons are capable of delivering.