Produer notes 'For almost two centuries Tio Pepe cellar masters have used the Palma chalk system. Traditionally used an an indication on barrels for the cellar masters, it indicates wines of exception finesse and delicacy. The more Palmas on the barrel, the greater maturity for ageing.
Aged for over 50 years, Tío Pepe Cuatro Palmas is a wine of extraordinary age and character. It is an Amontillado Viejísimo, drawn from just one exceptional cask (No. 3) in the Solera Museo at González Byass’s historic La Constancia winery. In a major achievement for Jerez and traditional sherry-making, Tío Pepe Cuatro Palmas has been awarded a perfect 100 points in the 2026 edition of the Peñín Guide to Spanish Wines.'
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