Rich juniper berries and ruby grapefruit lead with bright lemon drop waxflower, bringing green Szechuan citrus notes, while roasted wattleseed, nutmeg, and cassia bark deepen the aromatic, peppery finish.

Botanicals - JUNIPER BERRIES, ANGELICA ROOT, FRESH LEMON, LEMON DROP WAX FLOWER, GREEN SZECHUAN, CASSIA BARK, TASMANIAN PEPPER BERRY LEAF, BLACK PEPPERCORN, NUTMEG BANDA, RUBY GRAPEFRUIT