'Jura is known for these rare wines called "Vin Jaune" made of 100% Savagnin grape variety. The wine is left in barrels for 60 months minimum, the wine is aged under flor which we call in french 'sous-voile'. These wines are hard to make therefore, in a smaller bottle (375ml) and are usually enjoyed with winter dishes ; veal in a rich creamy morel sauce, or the local Jura cheese 'Comté'. - Suppliers notes