The Clos de Vougeot cultivated by Laurent Roumier is admirably placed in the famous grand cru terroir. More structured and tannic than Chambolle, Clos Vougeot owes its strength to its deeper and richer soils. Laurent Roumier’s vines from this cuvée are situated on the upper part of the Clos, on just over half a hectare. A longer ageing of 18 months in new barrels for half, improves the character of this well-balanced wine.