The eccentric François Boudin directs this 16 ha domaine. The approach here is serious with 100% manual harvesting, no commercial yeasts, no wood and a light filtration. - Burghound

The artisan tradition in Chablis is alive and well at Chantemerle, Francois Boudin's small estate in La Chapelle. I have long admired these mostly stripped down wines for their direct expressions of place. - Antonio Galloni