Dingle Single Malt represents a milestone in the distillery's history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit. Triple distilled, non-chill filtered Dingle Single Malt was matured in PX Sherry (61%) and Bourbon (39%) first fill casks and comprising predominantly six to seven-year-old spirit.