Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. First inhalations draw out caramel and dark honey followed by vanilla and hints of pipe tobacco. The customary Armagnac fruits are restrained. Medium bodied, raisiny and semi-sweet with broad flavours of vanilla bean and fruit cake. Finishes Amontillado-like, showing medium length