'I’d have Craiglee on my list of Australia’s best Shiraz for sure, except they’re such quiet achievers, you might forget to add them.

Blackberry, boysenberry, spicy biscuits, a dash of pepper, white flowers. It’s medium-bodied, fresh mixed berries (raspberry in particular), distinctly minerally acidity gives it a water-coloured texure, then comes a bold smudge of fine graphite tannin to underline. Has a wonderful transparency, though it does have depth of fruit to go. Finish is well-defined, savoury/spicy, and very clean and long, that beautiful tannin still gripping as it goes. Yes.' 96 Points, Gary Walsh, The Wine Front