Have you ever had a perfect green apple? Not one destined for cooking, not too tart or too floury, just crisp, green with tang and bite and texture. Imagine that, with a thin slice of pecorino cheese, a tiny daub of honey and a slice of toasted sourdough - that's what it was like to drink the Colle Corviano Pecorino. Acid, fruit, texture and body all playing nicely together in this Chenin-meets-Riesling-esque drop.