Bill Nanson, The Burgundy Report

All barrel elevage before being assembled into tank. Almost 5 hectares of four grand crus, the grapes assembled here - 6 hl/ha - we hope for the only time for this label... Less forward but still wide and cushioned aromas. A certain incisive, indeed direct, character. There’s generosity and fine texture. Saline and complex - everything you could hope for in terms of complexity and depth of flavour - the oak is hardly visible today. A great Chablis Grand Cru - that deserves 20 years of patience, which potentially rules me out...