The fruit for the Rosé comes from the top villages of Riceys, Abonnay and Aÿ, with the delicate colour obtained from a short skin contact with the Pinot Noir element in the blend. 20% of the blend is made up of old reserve wines, which are up to 10 years of age.
The wine is made up of 36% Pinot Noir, 36% Chardonnay and 28% Pinot Meunier and has been aged on its lees for over 3 years. A wonderfully indulgent aperitif with broad and appealing English summer pudding bouquet and flavours, along with that classic pastry shop notes that characterise Charles Hiedsieck. Rich, truly silky and utterly moorish.