A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum. We recommend drinking neat with a twist of orange.