Made from 100% Chiavennasca (Nebbiolo) from 50-100-year vines grown at 350-400m altitude on granite soils. Typically this sees about 1-month skin maceration in large chestnut barrels, then is trasferred to concrete vessel before bottling.

Importers Notes - "2023 was a classic vintage in Valtellina, yielding a delicate, perfumed, pure, and floral wine, with aromas ranging from geraniums, fresh violets, and rose petals to sour cherry and subtle alpine herbs. Some wine critics consider it perhaps one of the finest expressions they have ever tasted."