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"Pale golden yellow. Candied apricot, clove, nut oil and a touch of smoky botrytis on the nose. Creamy, tropical fruit flavors are nicely accented by salty minerality. This impressively rich auslese boasts a compelling finish animated by lemon curd and slate."
93 points, Joel B. Payne, Stephen Tanzer's International Wine Cellar, Jan/Feb 13
"Cask sample. Smells so youngbs and citrus and reductive and a slight pear aroma of fermentation still. Rich and creamy texture - cool, dense and full of … more
"The 2012 Graacher Himmelreich Riesling Auslese Gold Capsule (AP #16 13) reveals a concentrated bouquet of highly delicate Riesling berry aromas along with grapefruit flavors. Rich and concentrated, but with lots of finesse, transparency and elegance on the palate, this noble sweet Auslese is fresh, delicate and very stimulating." 96 points, Stephan Reinhardt, The Wine Advocate
"This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"The 2023 Riesling Graacher Himmelreich Auslese, made virtually without botrytis from fully ripe grapes, offers a shy tone of stone and yeast. The palate features Mirabelle jelly with lovely overtones of lemon balm and fern, wonderfully cut by freshness with a pithy, zesty edge of lime and mainly pale lemon. The finish resembles lemon and yellow plum sorbet, exquisitely fresh and palate-cleansing, yet with exquisite sweetness. Incredibly fine, slender and so balanced." 96 points, Anne Krebiehl MW, Vinous
"A very great Mosel Auslese with the combination of enormous concentration, exotic ripeness and vibrancy that we expect from the very top producers of this style. What a fantastic interplay of grape sweetness and aromatic richness with an underlying slatey acidity that makes this so pure and straight. Drink or hold." 98 points, Stuart Pigott, jamessuckling.com
"This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very long and clean finish. Drink or hold." 95 points, Stuart Pigott, jamessuckling.com
"This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very long and clean finish. Drink or hold." 95 points, Stuart Pigott, jamessuckling.com
"This Mosel Riesling Kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate. Although a hint of sweetness is perceptible, this has quite a firm core, yet is very filigreed at the long, pristine finish. Drink or hold." 95 points, Stuart Pigott, Jamessuckling.com
"This Mosel Riesling Kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate. Although a hint of sweetness is perceptible, this has quite a firm core, yet is very filigreed at the long, pristine finish. Drink or hold." 95 points, Stuart Pigott, Jamessuckling.com
"Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine's development. Great slate expression. Drink or hold." 96 points, Stuart Pigott, jamessuckling.com
"This great Spatlese from the Graacher Himmelreich has everything we hope for from this famous site: excellent concentration and delicacy on the barely medium-bodied palate, terrific slatey character and a broad spectrum of aromas that range from white flowers and peaches to blackcurrants. Super-stony and precise finish. All of this has a wonderful spring-like freshness that makes it irresistible. Drink or hold." 96 points, Stuart Pigott, Jamessuckling.com
"This great Spatlese from the Graacher Himmelreich has everything we hope for from this famous site: excellent concentration and delicacy on the barely medium-bodied palate, terrific slatey character and a broad spectrum of aromas that range from white flowers and peaches to blackcurrants. Super-stony and precise finish. All of this has a wonderful spring-like freshness that makes it irresistible. Drink or hold." 96 points, Stuart Pigott, Jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
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