Equipo Navazos 'I Think' Manzanilla Saca de February 2023 375ml

This is truly a 'Junior de La Bota'. The wine spent some 4½ years under flor before being bottled gently (en rama) to preserve the original authenticity (colour, intensity and aromas) and so as to deliver a Manzanilla in the bottle that tasted as though it were being served straight from the cask. It has almost the same deliciousness rating as the La Bota Manzanilla releases - super tangy, spicy, pungent, salty, chalky, cool, refreshing and long - but, obviously, … more

Country: Spain
Producer: Equipo Navazos
Region: Jerez
Sub Region: Sanlucar de Barrameda

Equipo Navazos La Bota 113 de Manzanilla 500ml

Saca de June 2022. This is the tenth release of La Bota de Manzanilla, which originates from the vineyards of Las Cañas (pagos Balbaína and Las Tablas) and La Soledad (pago El Cuadro) in Sanlúcar. It's drawn from a small selection of toneles (750-litre butts) and botas of a quality that Barquín calls "outworldly". These two-dozen or so casks have been carefully looked after by Eduardo Ojeda and his team for more than twelve years, and the wines have been … more

Country: Spain
Producer: Equipo Navazos
Region: Jerez
Sub Region: Sanlucar de Barrameda

Equipo Navazos La Bota 115 de Fino 750ml

… more

Country: Spain
Producer: Equipo Navazos
Region: Jerez

Equipo Navazos La Bota 51 Palo Cortado Viejísimo "Bota GF" 375ml

Saca of February 2014. DO Jerez-Xérès-Sherry

22% alc. Bodega: Gaspar Florido /Pedro Romero Sanlúcar de Barrameda

Nº 51 La Bota de Palo Cortado Viejísimo "Bota GF" is another spine tingling micro-batch release from the same source as the stunning La Bota No. 47 "Bota NO" and No. 48 "Bota Punta". These latter two wines, along with the La Bota de Amontillado 49 "Bota A. R." from the same old collection of soleras, count amongst the most remarkable Sherries bottled by … more

Country: Spain
Producer: Equipo Navazos
Region: Jerez

Equipo Navazos La Bota 88 Malt Whisky. Single Oloroso Cask. 700ml

46% alc. Single Oloroso cask. A Scottish Malt aged in Jerez! This is sourced solely from what Navazos refer to as a "prestigious distillery in Scotland" (hence the "overseas")--we don't know the exact distillery and perhaps never will. Its age is estimated at around 12 years, of which the past seven--as per the 89 Grain Whisky--have been spent in a single cask from a solera of very old, dry Oloroso Sherry.

It's a Whisky of remarkable character and complexity. It … more

Country: Spain
Producer: Equipo Navazos
Region: Jerez

Equipo Navazos La Bota 96 Amontillado de Jerez Magnum

During refurbishments to the historic Calle Misericordia in Sanlúcar de Barrameda (home to the La Guita solera), a number of special vessels stood out due to their size and origins. One such vessel was a magnificent tonel gordo (120 arrobas, i.e. a 2,000-litre cask) situated in a corner of the room, separated from the main rows of casks that were standing by the wall. Navazos had this single large cask filled with a selection of the best Amontillados of the … more

Country: Spain
Producer: Equipo Navazos
Region: Jerez

Equipo Navazos La Bota de Brandy Single Cask. Bota NO (No. 64) 700ml

This brandy is born of the finest spirits or ‘holandas’ that were double-distilled in stills in the French style at 72% alc. Almost twenty years old, it has spent the first twelve in new Limousin oak butts and the remaining six or seven in dry oloroso butts. One of the latter has been selected and bottled by hand in its entirety. La Bota de Brandy de Jerez 64 'Bota NO' is a refined and stylish spirit that displays its true … more

Country: Spain
Producer: Equipo Navazos
Region: Jerez

Equipo Navazos La Bota de Pedro Ximénez 'Casa del Inca' 2017

Pérez Barquero, D.O. Montilla-Moriles. A limited release of 3,000 bottles (for the world), this P.X. is a nod to the past when Pedro Ximénez was often a vintage wine and released young without extended ageing, nor the resulting rancio characters that such maturation brings. This wine comes from late-harvested P.X. grapes from one of Montilla's best vineyards. Fortification is carried out only with top-quality, wine-based spirits. After 18 months resting in the traditional, large, cone-shaped 'amphora' of the type used … more

Country: Spain
Producer: Equipo Navazos
Region: Montilla Moriles