"Alluring is an understatement. This is bayberries, mulberry and wild raspberry compote, in swirls through a mascarpone cream. Slivers of thistle and fresh bay leaf nod to the careful selection of whole bunch from Dijon clones. Oak enters in a tree bark savouryness, perhaps cassia and more red gum strip. Red lingonberries come to the fore on the palate with the crunch of white strawberry and leaf too. There is a harmony of silty tannins, punchy fruit circles back and it's the medley of red, winter green and tactile brown spice that keeps you sipping and marvelling. It's a wine of article and design but effortless and pure at the same time. The is clearly the Coal River Valley but with utter sophistication and its giving Tassie a whole new groove. Kumquat and five spice roast spatchcock on the menu?" - 96 Points - Shanteh Wale - Wine Pilot