Established in 1729, Ruinart has the distinction of being the oldest Champagne house.
The Wine Advocate's Antonio Galloni defines the House style as "one of elegance and restraint," remarking that "even in the finest vintages Dom Ruinart is always one of the more subdued and understated Champagnes on the market."

Maison Ruinart teams spent over three years developing a disruptive packaging that envelops the champagne bottle like a second skin. The 100% recyclable eco-designed casing perfectly marries the emblematic silhouette of Ruinart's signature bottles while preserving the integrity of the taste until the moment the elixir is enjoyed.