Born and raised in the Barossa by winemakers, you could be forgiven for expecting something more traditional from up-and-comer Marcus Torzi. Instead, he’s opted to make modern, understated and undeniably drinkable wines. A blend of Roussanne, Riesling and Semillon in the white makes for a textural, sumptuous drink, while the red combines Sangiovese and Cabernet, making what can only be described as a junior Super Tuscan. It's juicy, yet savoury, bright yet brooding. Two absolutely ripping wines that form the core of his brand for now - we can't wait to see what comes next for this young gun.