Muchada-Léclapart is one of the most exciting new projects in Jerez, drawing attention for its focus on biodynamics and a non-fortified wine style. Founded in 2017 by Alejandro Muchada and Champagne's David Léclapart, they started with a small 1.2ha parcel and have grown now to 4ha in total. The Univers comes from a 50 year old parcel of vines located in the Miraflores Baja pago, in Sanlucar de Barrameda.


"Univers is the entrance to our 'Universe': fresh, saline and elegant; pure palomino grape. Its grapes come from the Miraflores Baja plot, with coarse albariza soils and red « lustrillos » soils. Its salinity and purity stand out, due to the fermentation in the old solid steel champagne tanks. The vineyard highlights the salinity of the plot with subtle hydrocarbons and gunpowder, aromas associated with the large albariza plots." Notes from the Winery