From young gun on the rise, and self-proclaimed happy winemaker - Jean-Paul - comes this ultra cool Shiraz. Grown at 600m altitude on cooling granitic soils, these grapes see a long, slow maceration before wild ferment and age in old oak. A fantastic example of how classy cool climate Aussie Shiraz can be. Flavours of blueberries and brambles and a hint of allspice.