This mindbogglingly complex Malvasia (weighting in at 20.45 alc/vol and just over 100 grams of residual sugar, balanced by delicious mouth-watering acidity) has been matured using the traditional Canteiro method in Henriques' purpose built lodges in Camara de Lobos. The wines are cask-aged in lodge attics, against south-facing windows, and at 20 years maturation thus, represents the best of Vinhos de Canteiro.This extraordinary wine is redolent of dried Turkish black figs and toffee, with penetrating citrus oils, toasted nuts and espresso woven through its velvety and rich layered palate. Ideally served as a digestif, or with rich soft cheeses. - Importer's Notes