This is a red vermouth based on two sherry wines selected by its enologist Manuel Lozano. One is a sweet and velvety Pedro Ximenez and the other a dry and nutty Amontillado - aged separately in their own soleras for 10 years.

The wines are then used to macerate more than ten botanicals and aromatic herbs like gentian, sage, absinth, coriander and orange peel. Each botanical macerates separately for optimal aroma extraction. The master blender then expertly combines the infused wines to obtain a perfect blend.