Alvear Pedro Ximénez de Añada is a vintage dated sweet wine from the estate's Pedro Ximénez vineyards. The grapes are harvested at typical levels of ripeness, and dried in the blazing Montilla sun on mats in the vineyards. The wine is vinified in open clay amphora, and fortified to halt the fermentation.

"All Pedro Ximenex that was sundried and pressed into amphora, the 2017 Pedro Ximenez De Añada reveals a deep amber/honey color as well as beautiful notes of caramelized peach, candied orange, medicinal herbs, honeycomb, and fig. Uber-rich, full-bodied, and unctuous, it stays reasonably balanced given this much sweetness and opulence and has incredible length. This is a terrific dessert wine to pair with fruit dessert." - Jeb Dunnock