60 % Niellucciu and 40% Sciaccarellu grown on 30 year old vines planted on schist and basalt with south-east exposure. 4000 vines per hectare. Handpicked, 90% destemmed and 10% whole bunch harvest.
Fermentation in concrete tank with indigenous yeast.
15 days of Maceration.
12-18 months of ageing in concrete tanks.
No fining and no filtration.