'Sourced from three vineyards in the Murrumbateman and Hilltops region. All batches were whole-bunch pressed and fermented at a pretty low temperature to preserve the delicate fruit. Some solidsy ferments to at texture and deeper impression of flavour. Citrus again, meyer lemon, grapefruit with hints of anise spice and flowers, more generous than the last few years but still the thrilling acidity and green apple crunch.' - Winemaker Notes