Mark Foletta is located near Benella in between Strathbogie & the Alpine Ranges. He grows a mix of grape varieties and is also an avid mushroom forager, supplying many of Melbourne's top restaurants with mushrooms & other vegetables.
Mark took cuttings from Sorrenberg & grafted onto 25 year od Syrah. It's organically grown, then hand picked, wild fermented & aged in old french oak for 18 months.
This is smack bang in the middle of the Gamay spectrum, showing fragrant fresh aromatic notes, but also delivers some darker deeper characterstics replete with fine dry, but soft tannins.