"If Pat Carmody can't make great shiraz, then we should all shut up shop. He's only been doing so at Craiglee for, oh, about 40-plus years. There's a DNA imprint to this, with a whorl of dark fruit, warm spices shot through, cedary oak and wafts of red roses. Very savoury though, fuller bodied with archetypal Craiglee tannins supple, shapely and ripe. Yes, a lovely wine made by a legend." Jane Faulkner, Halliday Wine Companion"I’d have Craiglee on my list of Australia’s best Shiraz for sure, except they’re such quiet achievers, you might forget to add them."Gary Walsh, The Wine Front