"The nose is composed by a special kind of reduction that the Burgundians refer to as bourgeon de cassis is trimmed in copious wood. Otherwise there is terrific energy and intensity to the markedly stony big-bodied and overtly muscular flavors that possess impressive volume and mid-palate density while delivering first-rate detail and length if perhaps not quite the overall complexity. Still, Chambertin is known for its ability to transform over time and this may ultimately surpass the Chapelle even if that is not necessarily the case today."92-95 points - Burghound, Issue 70