Vines 60 to 70 years old. This smells like raspberry jam and sour cream piled on toasted scones. Flecks of graphite and gunflint, mica-bright minerality, river stones and moss and then masses and masses of raspberry fruit. Plus playful raspberry-candy sweetness. Intense without weight or heat, intense but graceful. A wonderful end note of linseed and rye adding more savoury intrigue to the wine." Tamlyn Currin, JancisRobinson.com, 15/1/2025. Drink: 2029 - 2038