"Ample wood influence is present on the cool and pure essence of baked plum liqueur, earth and plenty of floral and spice nuances. There is excellent size, weight and power to the large-scaled but not ponderous flavors that are also shaped by very firm tannins on the beautifully long if slightly warm finale. This is very promising and should ultimately prove to be very long-lived." 93/2033+, Burghound, Issue 79