Producer notes 'In the last 10 years Delatite has made wine as naturally as possible. We use 100% wild yeast in all Estate wines and have no enzymes or fining agents* and minimal Sulphur. This allows the wines to fully show the vineyard’s characteristics. The grapes are grown following biodynamic principles which doesn’t allow the use of artificial inputs; encouraging greater biodiversity in the vineyard. This wine has flavours of ripe pear with melon notes and a distinct honeysuckle finish, the palate is full and round with layers of complex fruit characters.'