The Last Chance is a beautifully sited two-hectare terrace perched in bright clear air above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It nestles amongst a small cluster of the World's most southerly vineyards and takes its name from the watercourse that runs through its heart, hand dug by gold miners in the 1860s, The Last Chance. Soils are raw schist gravels that are low in fertility and require careful nurturing.

"A bequiling complex nose showing wild thyme, red fruit and a mix of spicy blackberry and plum aromatics. This gives way to a plush fully textured palate weight giving generous amounts of flavour built on an elegant, fresh and feminine framework, great tension and poise"