Winemaker's notes "West Tamar fruit, hand-picked, 30% whole bunch as part of a carbonic maceration, cold soak before wild ferment, pressed before dryness into mainly old French oak barrels, unfined, unfiltered, screwcap.

Medium burgundy red. Tar and warm spice on the nose with fresh cherry and strawberry fruit. Some lifted red fruit aromatics with a bunchy undertone. Subtle oak influence.

Relatively soft attack, medium acidity, young chalky tannins which will soften quickly. Medium to fuller bodied with a long finish."