'This is the seventh release of our DAOSA Natural Réserve from our Piccadilly Valley vineyards. The wine is a Pinot Noir, Chardonnay and Pinot Meunier blend, made following the principles of our Method ClassicTM. The wine exhibits classic Pinot Noir characters with subtle strawberry notes, and expressive Chardonnay fruit on the middle palate. It is tempered by a fine bead, with a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method. Pinot Noir (57%),Chardonnay (35%) and Pinot Meunier (8%). 85% 2022 with 15 % of 2020 and 2021 Reserve Pinot Noir and Meunier in the final blend.' Notes from the Producer
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