A blend of three champagne varieties in roughly equal proportions; 20% reserve wines; 150 parcels from 30 crus; 36-48 months on lees in bottle; 9-10 g/L dosage. Full-flavored yet crisp and delicate. Nicely doughy on the nose with distinctive mature toasty and nutty flavors. Harmonious brut with lovely balance and a great lingering finish.