Organic viticulture is the name of the game at Kerri Greens. Lucas Blanck comes to us from Alsace, where he grew up immersed in winemaking and viticulture. The Peninsula caught his eye, a region that thoroughly suits the aromatic varieties of Alsace, as well as Chardonnay and Pinot Noir. Vine health is paramount, with much of Lucas' time being spent getting to know each of their vineyards' incongruencies and how best to manage them. His winemaking is subsequently understated, allowing the grapes to speak for themselves and minimising oak and other secondary flavours in favour of fruit purity.