Glera (min. 85%) and other local white grape varieties (max. 15%),.
Producer Notes - "Against the light, its intense, subtle perlage, its colour, which becomes bright green, and its compact froth can be appreciated. To the nose, it evokes late spring with its hints of peach and yellow apple while the taste is harmonious, pleasurably savoury and acidulous.

Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses."