COS is the brain child of Giambattista Ciliam, Cirino Strabo and Giusto Occhipinti. Founded in the 80s, COS is beloved as a stalwart of exceptional organic viticulture and natural winemaking in Sicily. Their Cerasuolo is iconic for a reason, a benchmark blend of Nero d'Avola and Frappato that transports you to the volcanic soils of the island. Scents of red currants and cherries intermingle with Mediterranean herbs, and stony freshness, framed by firm structure and deliciously succulent acidity.