The Paquet family domaine was created in 1980 with transition in 2016 to the 3 sons who began conversion to organics. Macon makes some of the most approachable, delicious Burgundies that do not require too much patience to enjoy. Expect lively, vibrant flavours of grapefruit, honeysuckle, acacia & white roses work well with salty starters (nuts, olives) but goes equally well poultry & risotto for example - a perfect all-rounder.