The vines on this steep, four-hectare vineyard are now between 40 and 60 years old. At up to 300 metres, this is the highest of the three Weil hillside sites, yet thanks to its southern aspect and deeper, iron-rich, weathered slate soils, it also produces the most opulent and seductive of these wines (when young). The Weil team often use the term 'baroque' when describing wines from Klosterberg in reference to the lift and generosity. Like all of Weil's single site '22s, this wine was raised entirely in doppelstu¨ckfass and aged on full lees for 10 months before bottling. While the Klosterberg shares some similarities in character with the Kiedricher wine, you always get a kick up in intensity, complexity and drive at the finish.

"A super elegant dry Rheingau riesling with a wonderful interplay of white tree fruits, racy acidity and delicate creaminess from long sur lie maturation, these elements interlocking beautifully on the precisely contoured medium-bodied palate. Very cool and long finish with white tea, wet stone and wild berry notes." 94 points, Stuart Pigott, jamessuckling.com