Von Buhl's entry-level wine is drawn from the Estate's great sandstone-rich vineyards around the villages of Deidesheim, Forst and Ruppertsberg. All the vineyards are certified organic. In the cellars, most of the juice naturally ferments in tank, with some parcels fermented in Von Buhl's oval dopplestück oak casks. Even at this level, the wine's upbringing includes extended lees aging (six months on gross lees). There is no pumping and very little added sulphur. This is a terrific-value dry Riesling, with the juicy palate weight of the vintage proving a perfect foil for the rocky texture, mouthwatering, citrus-edged acidity and near-absolute-dry finish. It will, as always, work wonders by the glass (and bottle).