Distributor notes "The organic vineyards are harvested by hand and the grapes are destemmed to undergo their maceration in concrete vats for the blended cuvées. A low yielding vineyard is always offering wines of great depth and complexity. Once the maceration is done, fermentation is completed with respect to the fruit. The 'Le Petit' Saint Vincen" cuvée is then matured for 5 to 10 months on fine lees in a concrete vat before bottling. Brilliant color with ruby highlights. Nose of small red fruits with notes of licorice. On the palate, nice balance, lovely freshness, silky tannins for a saline and spicy finish."