Founded by Antonin Faravel in the 1960s where he planted vines in the lieu-dit La Grande Bouïssiere on limestone. Up until 1978 his grapes were sold to Pierre Armadieu, with his first Domaine vintage bottled in 1979. The plantings are 75% Grenache, 15% Syrah and 10% Mourvedre and the grapes are farmed organically and when picked Some wines are whole-cluster, others partially de-stemmed (depends on the vintage).