"Once again the wood treatment is perceptible though it remains sufficiently subtle to not interfere with the appreciation of the very ripe aromas of roasted plum, cassis, violet and lovely array of exotic spice elements. The surprisingly full-bodied flavors are bigger than what is typical for RSV yet though the extra size and weight does not significantly compromise the refinement of the serious, mouthcoating and lingering finish where the only nit is noticeable warmth. While not quite as structured as the Bressandes, this too is going to need extended cellaring to arrive at its peak." (91-94)/2034. Burghound, Issue 82